BioSalma Pure Collagen 100% 500 g

BioSalma Pure Collagen is a bovine collagen produced by enzymatic hydrolysis. The powder has a neutral taste and dissolves quickly in both cold and hot drinks. The manufacturing process produces small, easily digestible collagen peptides that are less than 2000 daltons.

The protein concentration in BioSalma Pure Collagen is a full 100%, and the protein consists of 91% type I collagen and 15% type III collagen. Collagen is produced naturally in the body and is an important building block for skin, cartilage and bones. Collagen in the body contributes to structure and elasticity. BioSalma Pure Collagen is a supplement to increase the amount of collagen in the diet every day.

Dosage & use

Recommended dosage: 2–3 tablespoons daily in any beverage. At 2 tablespoons, the package is sufficient for approximately 50 servings, at 3 tablespoons, the package is sufficient for approximately 34 servings. The packaging is sorted as plastic packaging.

Content

Nutritional content

Nutrient Per 100 g Per serving (15 g)

Energy 1650 kJ / 388 kcal 247 kJ / 58 kcal

Fat 0 g 0 g

– of which saturated fat 0 g 0 g

Carbohydrate 0 g 0 g

– of which sugars 0 g 0 g

Protein 97g 14.55g

Salt* 0.2 g <0.1 g

*The salt content is due exclusively to naturally occurring sodium.

Per 100 g / Per 15 g (3 tablespoons):

Alanine 8.4 g / 1.26 g, Arginine 7.1 g / 1.06 g, Aspartic acid 5.1 g / 0.76 g, Cysteine 0.0 g / 0.00 g, Glutamic acid 8.9 g / 1.34 g, Glycine 21.6 g / 3.24 g, Histidine 0.7 g / 0.10 g, Hydroxyproline 10.2 g / 1.54 g, Isoleucine 1.3 g / 0.20 g, Leucine 2.6 g / 0.39 g, Lysine 3.4 g / 0.51 g, Methionine 0.8 g / 0.13 g, Ornithine 0.2 g / 0.03 g, Phenylalanine 1.7 g / 0.25 g, Proline 12.4 g / 1.86 g, Serine 2.9 g / 0.44 g, Threonine 1.6 g / 0.24 g, Tryptophan 0.0 g / 0.00 g, Tyrosine 0.5 g / 0.08 g, Valine 2.1 g / 0.31 g.

Total amino acid content: 91 g / 14 g