Arvid Nordquist's interest in coffee flavours began with his delicatessen, which opened its doors in 1884 on Nybrogatan in Stockholm. Today they are a Nordic trading house with operations in Sweden, Norway, Finland and Denmark.

For Arvid Nordquist HAB, it has always been central to how customers and consumers experience the taste. But the taste experience today is not limited to the taste buds on the tongue or the smells we feel. More than ever, we eat with our conscience, which means that carefully produced and delivered food tastes better. Quality, service and sustainability are important to Arvid Nordquist.