TerniCOL Colostrum Extra lactoferrin 120 capsules

General Colostrum (colostrum)

Colostrum (colostrum) is the milk that the cow produces in the first few days after calving. The colostrum from the cow is unique in that it works across species boundaries and is also excellent for humans. Since colostrum is a fresh product with a very short shelf life, this has made it impossible to collect and use it, other than in immediate connection with the calvings. New technology has made it possible to use the colostrum without losing important nutrients. Manufactured according to GMP standards.

Benefits
- Our colostrum is taken from a large number of cows.
- To be taken only from the first milking for maximum bioactivity.
- Only from cows raised on unsprayed feed, free from pesticides etc.
- Produced under low temperature so as not to destroy the active components.
- The product is tested for antibiotics, steroids, hormones, pesticides, heavy metals and pathogens by a certified lab.
- Colostrum should only be collected and processed by dairy companies certified by an appropriate government agency.
- Colostrum can be an excellent support for all kinds of athletes as it contains 60% protein and 21% immunoglobulins.

Dosage & Use

2 capsules one to three times daily. Swallowed with a suitable drink approx. 20 minutes before breakfast. Remaining doses at least 20 minutes before meals.

Content per daily dose (2 capsules)
Colostrum 800 mg, lactoferrin 20 mg.

Nutrition declaration per 100 g
Energy 1575 kJ / 376 kcal
Fat 3.2 g
- of which saturated fat 1.6 g
Carbohydrates 16.8 g
- of which sugars 16.8 g (lactose)
Protein 60 g
Salt 1.3 g

Content

Colostrum powder (colostrum), lactoferrin, anti-caking agents (magnesium salts of fatty acids, medium-chain triglycerides, sunflower lecithin), vegetable capsule (hydroxypropylmethylcellulose).