Semper Whole grain porridge Multigrain & Natural 24M 5 L

Semper Wholegrain porridge Multigrain & Natural - for children from 2 years. Here in packaging that gives 5 liters of gruel.

In addition to providing a cosy moment in the morning or evening, Semper's whole grain porridge is filled with benefits and musty flavours from a variety of different types of grain.

Semper's whole grain porridge has a high content of healthy unsaturated fats from sunflower and rapeseed oil and cream. In addition, it is enriched with iron, calcium and vitamin D.

Unsweetened

Made from milk and grain from Swedish farms

Dosage & use

Dosage: 1 dl water + 2 1/4 tbsp powder gives 110 ml finished gruel. 2 dl water + 4 1/2 tbsp powder gives 220 ml finished gruel. In the microwave: 1. Mix gruel powder and cold water in the bottle. 2. Shake until the powder dissolves. 3. Heat the bottle without a lid and pacifier at full power for about 40 seconds. Shake and feel so that the gruel is warm enough. In a saucepan: Whisk together the powder and cold water and heat to the right temperature. Have a nice meal! -- A porridge that has been heated once should be served within 1 hour, it should not be reheated either. Porridge mixed with cold water can be stored at room temperature for a maximum of 1 hour and in the refrigerator for a maximum of 6 hours. Store dry, dark and at normal room temperature. Make sure the opened package is kept closed, or store it in a jar with a lid. An opened package should be used within two months. The gruel is packed in a protective atmosphere which means that both the taste and the quality are preserved. When the gruel is finished, the packaging must be sorted as plastic packaging.

Content

Ingredients: MILK (<0.1% fat), flour (wholegrain WHEAT 14%, sieved OATS 13%, RYE 8.5%, wholegrain spelt (from WHEAT) 6.5%, OATS 3.5%), desalted whey powder (from MILK), CREAM, rapeseed oil, sunflower oil, minerals (calcium, iron, zinc, iodine), vitamins (A, D, E, C, thiamin, niacin, B6, folic acid, B12, pantothenic acid)., 178 g milk (<0 .1% fat) has been used to make 100 g of powder., The product contains 33% wholemeal flour.

Nutrition declaration

Nutritional value per 100 g