Semper Oatmeal with Pear & Banana 8M 480 g

Semper Oatmeal Pear, Banana & Apple is made with oats and wheat and is suitable for children from 8 months. Whole grain oats have a good taste that children usually like and oats contain a mixture of soluble and insoluble fibers. Semper has reviewed and adjusted the fruit and berry content in its recipes so that children can get used to a less fruity taste in the porridge. Semper porridge is suitable at any time of the day because it is nutritionally complete. Semper's porridge is enriched with iron, iodine, calcium and vitamin D. However, keep in mind that a diverse and balanced diet is an important foundation for healthy habits.

Semper porridge contains fat from cream, rapeseed oil and sunflower oil. This gives the porridge a good fat composition with a low content of saturated fat and a high proportion of unsaturated fat.

Dosage & use

Dosage: 30g powder to 1dl water gives approximately 130g of finished porridge. For one portion, use 1dl water and 4½ tbsp porridge powder. 1. Heat 1dl water to approximately 60°C and pour into a bowl. 2. Mix in 4½ tbsp porridge powder while stirring. 3. Continue stirring until the porridge has the right consistency. Then the porridge is ready to eat! Once the porridge has been heated, it should be served within 1 hour. The porridge should not be reheated. Storage: Store the porridge in a dry, dark place and at normal room temperature. An opened package should be consumed within one month. The porridge is packaged in a protective atmosphere that ensures that both the taste and quality are retained. Sorting: The outer carton is sorted as paper packaging and the inner bag as plastic packaging.

Content

Ingredients: MILK, OAT flour 22%, wholegrain WHEAT flour, desalted whey powder (from MILK), WHEAT flour, pear puree 9.3%, CREAM, rapeseed oil, banana flakes 5.5%, sifted OAT flour 4.0%, sunflower oil, whey protein concentrate (from MILK), apple puree 2.3%, sunflower oil (high in oleic acid), minerals (calcium, iron/iron, zinc/zinc, iodine), vitamins (A, D, C, E, thiamine, niacin, B6, riboflavin, folic acid/oxygen, B12, pantothenic acid/oxygen).

Nutritional value 100g:

energy 1866 Kj (445 Kcal)

fat 17 g

of which saturated fat 3.6 g

of which monounsaturated fat 7.6 g

of which polyunsaturated fat 4.8 g

carbohydrate 56 g

of which sugars 23 g

fiber 5.2 g

protein 15 g

salt 0.21 g

vitamin A 350 µg

vitamin D 6.5 µg

vitamin E 7.0 mg

vitamin C 80 mg

thiamine 0.70 mg

riboflavin 0.60 mg

niacin 6.0

mg vitamin B6 0.40 mg

folic acid 45.0 µg

vitamin B12 0.80 µg

pantothenic acid 2.5 mg

Choline 90 mg

sodium 85 mg

potassium 420

mg chloride 190 mg

calcium 600 mg

phosphorus 288 mg

magnesium 65.0 mg

iron 8.5 mg

zinc 4.0 mg

iodine 100 µg

Nutritional value per portion (130g):

energy 560 Kj (133 Kcal)

fat 5.1 g

of which saturated fat 1.1 g

of which monounsaturated fat 2.3 g

of which polyunsaturated fat 1.4 g

carbohydrate 17 g

of which sugars 6.9 g

fiber 1.6 g

protein 4.5 g

salt 0.06 g

vitamin A 105 µg

vitamin D 2.0 µg

vitamin E 2.1 mg

vitamin C 24 mg

thiamine 0.21

mg riboflavin 0.18 mg

niacin 1.8 mg

vitamin B6 0.12 mg

folic acid 13.5 µg

vitamin B12 0.24 µg

pantothenic acid 0.75 mg

Choline 27 mg

sodium 26 mg

potassium 126 mg

chloride 57.0 mg

calcium 180 mg

phosphorus 86.4 mg

magnesium 19.5 mg

iron 2.6 mg

zinc 1.2 mg

iodine 30.0 µg