Holistic Whey Protein, 750 G - Vanilla

Holistic Vanilla Flavored Whey Protein is an ultra-filtered whey protein powder with chromium, digestive enzymes and no sweeteners. The whey protein concentrate comes from cows on Nordic farms.

Whey is considered the best source of protein, among other things for its balanced profile of easily absorbable amino acids. Holistics Whey Protein Powder contains both essential and non-essential amino acids, digestive enzymes, sunflower lecithin and chromium. Digestive enzymes improve the absorption of proteins and break down lactose. Sunflower lecithin makes the whey protein more easily soluble and chromium helps maintain normal blood sugar levels.

Remember that it is important to have a varied and balanced diet and a healthy lifestyle.

Dosage & use

Dosage: Mix 30 g of powder (approx. 0.8 dl) with 2–3 dl of liquid. Drink as needed. Store dry and out of reach of small children. Opened packaging is kept tightly closed.

Content

Ingredients: Ultrafiltered whey protein concentrate from MILK, emulsifier (sunflower lecithin), vanilla flavour, digestive enzymes (protease, peptidase, lipase, bromelain, lactase), chromium picolinate.

Nutritional value 100 g 30 g: Energy 1,633 kJ / 390 kca 490 kJ / 117 kcal Fat 7.5 g 2.2 g - of which saturated fat 3.0 g 0.9 g Carbohydrates 5.0 g 1.5 g - of which sugars 5.0 g 1.5 g Protein 75 g 22.5 g Salt 0.4 g 0.12 g Chromium 36 µg (90%*) 11 µg (28%*). * DRI = Daily Reference Intake

Enzymes content per 30 g: Protease 3.0 8 SAPU Protease 4.5 3,000 HUT Peptidase 1,500 HUT Protease 6.0 1,500 HUT Lipase 87.5 FIP Bromelain 45,000 PU Lactase 100 ALU Enzyme activity according to FCC = Food Chemical Codex. Amino acid profile per 100 g protein raw material Alanine 4.23 g Arginine 2.01 g Aspartic acid 9.13 g Cysteine 1.88 g Glutamic acid 14.4 g Glycine 1.48 g Histidine* 1.51 g Isoleucine* 5.08 g Leucine* 8 .81 g Lysine* 7.98 g Methionine* 1.77 g Phenylalanine* 2.58 g Proline 4.85 g Serine 4.14 g Threonine* 5.88 g Tryptophan* 1.57 g Tyrosine 2.33 g Valine* 4.78 g. * = Essential amino acids