Semper Wholemeal Porridge with Fruit & Yoghurt 18 months 470 g

Semper Wholegrain Porridge with Fruit & Yoghurt, for children from 18 months. Porridge is an excellent breakfast for children and is filled with the energy that your child needs to discover the world! Semper's Wholegrain Porridge with Fruit & Yoghurt is made with milk and grain from farms in Sweden and contains vitamins and minerals that are important for your child.

Enriched with calcium, iodine, vitamin D and iron (iron-enriched porridge is recommended by the Swedish Food Agency from 4 months at the earliest)

High content of unsaturated fat

Contains 34% wholemeal flour

With bacterial culture

Made in Götene in Västergötland. Each package provides 14 servings of porridge.

Dosage & use

33g of powder to 1dl of water gives approximately 133g of finished porridge. For one portion, 1 dl of water and 5 tbsp of porridge powder are used. 1. Heat 1dl of water to around 50°C and pour into a bowl. 2. Mix in 5 tablespoons of porridge powder while you stir. 3. Continue stirring until the porridge has the right consistency. Then the porridge is ready to eat! Once the porridge has been heated, it should be served within 1 hour. The porridge should not be reheated either. Storage: Store the porridge dry, dark and at normal room temperature. An opened package should be used within one month. The porridge is packed in a protective atmosphere which means that both the taste and the quality are preserved. Sorting: The outer carton is sorted as paper packaging and the inner bag as plastic packaging.

Content

Ingredients: MILK (<0.1% fat), OAT flour, desalted whey powder (from MILK), whole grain WHEAT flour, banana flakes 10%, CREAM, rapeseed oil, sunflower oil, YOGURT powder 4.5%, sifted OAT flour, raspberry flakes 0.5% (raspberry juice, corn starch, pectin), minerals (calcium, iron, zinc, iodine), vitamins (A, D, E, C, thiamin, niacin, B6, folic acid, B12, pantothenic acid).

Nutrition declaration

Nutritional value per 100 g

Nutritional value per serving (133 g)